U4. Actividad 3. Referencias bibliográficas.

N°	Bibliografía en formato APA.
1	Hobbs, J. E., Fearne, A., & Spriggs, J. (2002). Incentive structures for food safety and quality assurance: an international comparison. Food control, 13(2), 77-81. https://www.sciencedirect.com/science/article/abs/pii/S0956713501001037
2	Visciano, P.; Schirone, M. Rapid Methods for Assessing Food Safety and Quality. Foods 2020, 9, 533. https://www.mdpi.com/2304-8158/9/4/533
3	Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food control, 39, 172-184. https://www.sciencedirect.com/science/article/abs/pii/S0956713513005811
4	Herath, D., Hassan, Z., & Henson, S. (2007). Adoption of food safety and quality controls: do firm characteristics matter? Evidence from the Canadian food processing sector. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 55(3), 299-314. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1744-7976.2007.00093.x
5	Eleftheriadou, M., Pyrgiotakis, G., & Demokritou, P. (2017). Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality. Current opinion in biotechnology, 44, 87-93. https://www.sciencedirect.com/science/article/abs/pii/S0958166916302683
6	Hall, D. C., Ehui, S., & Delgado, C. (2004). The livestock revolution, food safety, and small-scale farmers: why they matter to us all. Journal of Agricultural and Environmental Ethics, 17(4-5), 425-444. https://link.springer.com/article/10.1007/s10806-004-5183-6
7	Wijtzes, T., Van't Riet, K., in't Veld, J. H., & Zwietering, M. H. (1998). A decision support system for the prediction of microbial food safety and food quality. International journal of food microbiology, 42(1-2), 79-90. https://www.sciencedirect.com/science/article/abs/pii/S0168160598000683
8	Unnevehr, L. J., Miller, G. Y., & Gómez, M. I. (1999). Ensuring food safety and quality in farm-level production: emerging lessons from the pork industry. American Journal of Agricultural Economics, 81(5), 1096-1101. https://www.jstor.org/stable/1244090
9	Grunert, K. G. (2005). Food quality and safety: consumer perception and demand. European review of agricultural economics, 32(3), 369-391. https://academic.oup.com/erae/article-abstract/32/3/369/385329?redirectedFrom=fulltext
10	Pinu, F. R. (2015). Metabolomics—The new frontier in food safety and quality research. Food Research International, 72, 80-81. https://www.sciencedirect.com/science/article/abs/pii/S0963996915001337